Milk Thistle has a long history as a traditional herbal medicine for the liver by accelerating the production and regeneration of liver cells.
Milk Thistle (Silybum marianum), is a member of the herb family Asteraceae and is a tall herb with prickly leaves and a milky sap that is native to the Mediterranean region of Europe.
It is among the most ancient of all known herbal medicines, having been used as a remedy for centuries for liver complaints.
Milk Thistle extract is standardised to contain 80% Silymarin and made to the highest possible standards.